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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Olive tapenade with garlic and capers for you. Olive tapenade with garlic and capers is a fresh tapenade without pine nuts and Parmesan cheese. A budget-friendly spread that is ideal for snacks. View full recipe
Ingredients
Peel the garlic cloves and chop them roughly.
Use a (small) food processor or chopper to puree the olives together with the garlic.
Add 1 tablespoon of capers, 1 teaspoon of dried thyme, 5 tablespoons of olive oil, the zest of half a lemon, and 1 tablespoon of lemon juice.
Puree until smooth and season the olive tapenade with pepper and salt.
