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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Coq au vin blanc for you. This well-known French dish is usually made with red wine, but try this coq au vin blanc with white wine. Delicious tender chicken in a light sauce. View full recipe
Peel and finely chop the onions and garlic cloves. Chop the parsley and set aside.
Clean the mushrooms with a mushroom brush or a piece of kitchen paper. Slice the mushrooms and set aside.
Season the chicken legs with pepper and salt and coat them with a thin layer of all-purpose flour.
Heat a knob of butter in a large pan. Cook the chicken legs on both sides until golden brown.
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