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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Onion bhaji recipe (restaurant style) for you. Onion bhaji are also known as onion bhaji (bhajji) or onion pakora. These fried Indian onion fritters are deliciously crispy, spicy, and best with a chutney for dipping. View full recipe
Ingredients
Peel the red onions and cut them into thin half-rings. Sprinkle the onions with half a teaspoon of salt, mix well, and let them sit for about 10 - 15 minutes so that the moisture is drawn out of the onions.
Meanwhile, peel the garlic cloves and ginger root. Chop the garlic and ginger as finely as possible.
If desired, remove the seeds from the green chili and chop it finely.
Heat a good amount of neutral oil like sunflower oil in a heavy-bottomed pan.
