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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Slow cooker black bean stew for you. A slow cooker black bean stew is easy to make because the slow cooker does the work for you. Ideal for a busy weekday. View full recipe
Slow cooker black bean stew
Ingredients
Soak the dried black beans overnight in cold water. Drain the black beans afterward.
Peel the onions and garlic cloves and chop them finely.
Peel the carrots and slice them thinly. Wash the celery stalks and chop them into fairly small pieces.
If you are not using an instant pot, it's best to sauté everything in a frying pan first and then transfer it to the slow cooker. If you're using an instant pot, you can use the SAUTÉ function for this.
