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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Steamed bao buns recipe for you. Making bao buns is easier than you might think. You can fill these steamed buns with your favorite ingredients. View full recipe
Ingredients
You can knead the dough with an electric mixer or by hand.
Make sure the water and milk are lukewarm and dissolve the sugar and yeast in them.
Mix flour, salt, and baking powder together with the yeast mixture and knead this into a smooth and soft dough. This will take about 10 minutes.
Grease a bowl with a thin layer of oil and place the dough ball in the bowl. Cover it with a clean kitchen towel and let the dough rest for an hour.
