What's for dinner today?
Choose from over 2,020 recipes!
Be inspired by our delicious recipes from all over the world, so the question ‘what are we eating today?’ becomes easier and easier to answer.
Latest recipes
Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
FREE recipe book
Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Chicken gyoza for you. Homemade chicken gyoza are simply the best! These Japanese dumplings have a delicious filling with mushrooms and garlic, and the crispy outside makes them extra scrumptious. View full recipe
Chicken gyoza
Ingredients
Place the dried black fungus in hot water so they will soften. This will take about 10 to 15 minutes.
In the meantime, peel the garlic clove and ginger root. If necessary, wash the spring onion and roughly chop the garlic, ginger, and spring onion.
Remove excess fat and sinew from the chicken breasts.
Use a small blender to puree the chicken, mushrooms, garlic, ginger and spring onion. Make sure it is as fine as possible.
