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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Homemade bagels for you. Making your own bagels is a lot of fun and the result is a delicious bread. Great for an Easter brunch, for example with cream cheese and smoked salmon for a classic bagel. View full recipe
Homemade bagels
Ingredients
Make sure 300 ml of water is warm, but not too hot. Stir in the sugar and yeast and let it sit for 10 minutes until it becomes foamy.
Mix the flour and salt, then slowly add the yeast mixture. Knead into a smooth and elastic dough. You can use a mixer or do it by hand.
Cover the dough with a clean kitchen towel and let it rise for 1 hour, or until it has doubled in size.
Divide the dough into 8 equal parts and shape them into balls. Dip your finger in some flour and poke a hole in the middle. Gently move your finger in circles to make the hole a bit bigger.
