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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Cauliflower mash with meatballs for you. Cauliflower is a versatile vegetable with a lot of flavor. Cooked or steamed cauliflower is great on its own, but how about cauliflower mash with meatballs? A fantastic weekday meal! View full recipe
Cauliflower mash with meatballs
Ingredients
Peel the potatoes and cut them into large chunks. Divide the cauliflower into large pieces and place it in a large pot along with the potatoes.
Fill the pot with water and a good pinch of salt, then bring to a boil.
Lower the heat slightly once the water boils and cook the potatoes and cauliflower until tender, about 30 minutes. The exact time depends on the size of the pieces.
Meanwhile, peel the onions and garlic and chop them finely.
