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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Tofu noodle soup for you. An easy noodle soup with tofu, broccoli, and mushrooms is perfect for lunch because it can be ready in no time. View full recipe
Ingredients
Peel the garlic and chop it finely. Peel the ginger and grate it finely.
Place the dried black mushrooms in a bowl and pour boiling water over them. Let the mushrooms soften and then cut them into pieces.
Break the broccoli into florets, not too big but not too small. Cut the tofu into cubes.
Heat a medium pot on low without oil or butter. Sauté the garlic and ginger for 1 minute.
