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This is a delicious, slow-cooked Italian beef stew, with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crunchy salad.
Dinner is ready in a flash with this instant pot black bean chilli. Perfect served with boiled rice, potatoes or fresh bread.
This delightful red coleslaw is made from red cabbage, carrot and onion. A tasty, fresh salad which you can serve at a barbecue, or as a side dish at lunch.
This quick pulled chicken is easy to make, great on a hamburger bun for lunch, or with coleslaw for dinner.
Have you heard of boulets à la Liégeoise (Belgian meatballs)? These delicious, deep-fried snacks are easy to make at home. Amazingly tasty, crispy chicken meatballs.
A traybake is a dish filled with vegetables, potatoes and meat. Everything goes into the oven and just sits there. This chicken and courgette traybake is therefore very easy to make!
Ajvar is a tasty sauce made from roasted peppers and aubergine. Make your own version very easily with the help of this simple recipe.
Nasi kuning is a fragrant rice which is usually served as part of an Indonesian meal. This delicious yellow rice is flavoured with lemongrass and turmeric. It’s a must try!
These date and walnut brownies are wonderfully gooey and full of flavour. Dates are naturally quite sweet, and with the addition of a little honey these brownies are perfect!
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