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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Mushroom curry for you. A simple mushroom curry full of flavor, deliciously spicy with ginger, garlic, lime, coconut milk, and more. A fantastic weekday vegetarian meal, great with cashew nuts. View full recipe
Ingredients
Peel the onion and garlic cloves and peel the ginger root.
You can make a paste with a small blender or chop the onion, garlic, etc. as finely as possible with a chef's knife.
Clean the mushrooms with a mushroom brush or a piece of kitchen paper and leave the mushrooms whole.
Grate the limes and squeeze out the juice. Tip: for a slightly less sour curry, use 1 instead of 2 limes.
