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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Carrot and goat cheese quiche for you. This vegetarian carrot and goat cheese quiche is full of flavor thanks to the caramelization of the carrots and delicious sage. View full recipe
Ingredients
Start by making the quiche dough; you can also use a roll of ready-made dough.
Peel the carrots and cut them into thin slices.
Heat a splash of olive oil in a large frying pan and fry the carrots for about 10 minutes. Stir regularly to prevent the carrots from burning.
Add 4 tablespoons of honey and cook for another 5 minutes so the carrots start to caramelize. Season with pepper and salt.
