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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Old-fashioned rice pudding for you. A simple rice pudding is a delicious breakfast or dessert that can be on the table in no time. You can adjust the basic recipe to your taste or add extra fruit or nuts, for example. View full recipe
Ingredients
Place 175 grams of pudding rice together with 1 liter of milk in a medium pot, preferably one with a thicker bottom.
Lower the heat slightly once the milk boils and let the rice cook for about 15 minutes. Stir regularly to prevent it from sticking and to ensure the starch releases well.
Turn off the heat once the rice is cooked and do not let it thicken. Rice pudding is quite liquid, and if it cools down too much, it will become too thick.
Stir in a pinch of salt and a tablespoon of sugar into the rice pudding; you can add more sugar to taste, but generally, rice pudding is not very sweet.
