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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Passion fruit sour for you. A passion fruit sour is a whiskey sour with a twist, a bit different from the classic. Deliciously exotic and slightly sweet from the passion fruit. View full recipe
Ingredients
Place a handful of ice cubes in a cocktail shaker and add dark rum (or whiskey), lemon juice, passion fruit juice, and 1 egg white.
Put the lid on the shaker and shake well for about 1 minute, so the egg white becomes extra frothy.
Pour into a glass without ice cubes, and you will see the egg white forming thick foam on top of the cocktail.
