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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Greek orzo salad for you. A Greek orzo salad with the tastiest kalamata olives, cucumber, feta, and a fresh homemade lemon dressing. Ready in no time and packed with flavor. View full recipe
Ingredients
Fill a small pot with water and a good pinch of salt and bring it to a boil. Cook the orzo in it until it is done, this will take about 8 - 9 minutes.
Meanwhile, wash the cucumber and remove the seeds if necessary. Cut the cucumber into slices or pieces.
Peel the red onion and cut it into thin (half) rings. Wash and cut the cherry tomatoes in half.
Finely chop the garlic or use a garlic press.
