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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Beef cannelloni with mozzarella for you. This beef cannelloni with mozzarella takes some time to make and is the perfect meal to impress during a dinner. Delicious with a creamy filling, tomato sauce, and 2 types of cheese. View full recipe
Ingredients
Peel the onion and garlic cloves and chop them finely. Cut the mozzarella and ham into small pieces, make sure they are not too coarse as this will make filling the cannelloni harder.
Melt 25 grams of butter in a small saucepan and add 25 grams of flour, stir until smooth and let it cook briefly to remove the flour taste.
Slowly pour in 350 ml of milk while stirring continuously. Let the béchamel sauce thicken a little and season with pepper and salt.
Heat a splash of olive oil in a large frying pan and sauté the onion and garlic until the onion starts to turn translucent.
