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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Spinach and sweet potato salad for you. An easy and tasty spinach and sweet potato salad is a great choice for lunch. This salad is also great as a side dish with some meat or fish. View full recipe
Spinach and sweet potato salad
Ingredients
If you are using an oven, preheat it to 180 degrees Celsius or 350 degrees Fahrenheit.
Peel the sweet potato and cut it into cubes. Mix the cubes with a bit of olive oil, black pepper and salt. Spread them out on a baking tray or one that fits in the air fryer. Roast the sweet potato cubes in the air fryer or oven. This will take about 15 minutes, depending on the size of the cubes and the device you're using.
In the meantime, wash the spinach if needed, remove any tough stems and dry the leaves in a salad spinner.
Wash the cherry tomatoes and cut them in half. Cut the feta into cubes.
